ChampiOr
Bio producer of
gastronomical mushrooms
last night's harvest, delivered to your kitchen in the morning
ChampiOr enters an important construction phase: we build a new production location, new premises. Our activities both production and commercialisation Are therefore temporarily suspendend during the construction period.
This website is under construction
Welcome to our new webpage for ChampiOr, onfortunately this website is still under development
Our website will be dedicated to our cooperative mushroom growing farm, that produces bio gastronomical specialty mushrooms grown in a controlled hydroponic environment, located in Oujda, Morocco. Our gastronomical specialty mushrooms are produced to strict bio standards, very hygienically, in a very ecofriendly sustainable no-waste circular fashion.
You will not find any commercial information yet on our products, but we invite you to visit us quickly as pages will be added shortly.